Cheese Txheej Tshuab

Cheese yog ib qho khoom noj uas tau npaj los ntawm cov kua mis nyeem qaub thiab cov mis nyuj sib cais los ntawm cov whey, nws feem ntau nias thiab tso cai rau ripen. Cheese hom muaj xws li Mozzarella cheese, Curd vat, Tsev cheese, Halloumi cheese thiab lwm yam. Cheese ntau lawm muaj kev ua haujlwm sib txawv raws li ntau hom cheese hom, los ntawm cov khoom siv rau cov khoom siv cheese, peb tuaj yeem muab cov qaib cov txwv thiab cov kev taw qhia.

Muaj ntau hom cheese ntau lawm rau ntau hom cheese ua, cov kauj ruam tseem ceeb muaj

Mis filtering tshuab, mis storing tshuab, mis pasteurizer tshuab, mis nyuj fermentation tshuab, sib tov thiab ntxuav, cheese pressing khoom thiab lwm yam kev ziab, txiav, ntim khoom.

Cheese mixing tank yog ua los ntawm stainless hlau 304, peb muaj qhov sib txawv ntim muaj peev xwm, nws muaj qhov sib tov, cua sov thiab ua haujlwm kub. Tshav kub thiab nplawm cov mis nyuj ntawm qhov kub thiab txias kom ntxiv oob khab thiab rennet; condensation yog khaws cia ntawm qhov kub thiab txias; Txiav thiab rov qab curds; Rhaub thiab maj mam stirrer thiab "blanch" curd kom raug; Khaws lub cua sov kom siab dua thiab stirrer ntxiv; Ua cov curd "; Whey extraction; Batch production; Digital display of the temperature of the material in the zawj, Agitator stop/start and variable speed control.

Cheese pressed tshuab, nws tuaj yeem siv rau nias cov cheese ntub thiab tshem tawm cov dej txiav. Muaj ntau qhov sib txawv pwm rau cheese pressed tshuab, ib chav tsev, ob chav tsev, ntau chav tsev nrog sib txawv ua hauj lwm tso zis. cheese pressing tshuab yog tsim los ntawm lub tog raj kheej cua, pwm, nias lub rooj thiab lub thawv tswj. Lub tog raj kheej nias txoj hauj lwm nrog tsis siv neeg ua hauj lwm ceev thiab cheese pressing siab tuaj yeem tswj tau los ntawm kev tswj qhov system. Cov cheese pwm tuaj yeem ua raws li koj qhov xav tau.

Cov mis nyuj nyoos --pasteurization 72-75 degree -- txias rau 37-38 degree pouring rau hauv cheese curd tank -- ntxiv cheese oob khab STA IDC 604-- sawv rau { {6}}min thiab ntxiv Clerici calf rentase presoluble nyob rau hauv sterile dej -- curding rau 30-35min-- pib "txiav" nruab nrab ceev txiav nyob ib ncig ntawm 5min-- pib "stirring" , nruab nrab thiab qis ceev nplawm ib ncig ntawm 10-15min-- tshem cov clots thiab whey los ntawm lub unloading chaw nres nkoj hauv qab no mus rau lub tsheb cheese -- acidize rau 2.5-3.5h mus txog pH 5.2, tso tawm cov whey, thiab cov hlab ntsha tuaj yeem muab tso rau hauv lub tshuab nqus tsev cheese rau kev ua haujlwm tom ntej.

1. Tsis siv neeg cov cheese ua, cov cheese ua lub tog raj kheej muaj qhov tsis siv neeg PLC tswj qhov system nrog cov zaus hloov pauv.

2. Muaj peev xwm ua haujlwm sib txawv nrog cov khoom zoo thiab cov txiaj ntsig siab, Tigers machinery Hoobkas cheese khoom muaj kev lag luam loj hauv tsev thiab aboard.

3. Cheese ua cov txheej txheem kab tuaj yeem tsim tau raws li cov neeg siv khoom tshwj xeeb. Tib kab kuj tuaj yeem tsim cov khoom lag luam zoo thiab khaws cov khoom noj khoom haus cheese raws li cov khoom siv sib txawv.

4. Cov zis loj thiab tsawg tshaj plaws poob, txuag lub zog noj. peb tuaj yeem muab ntau hom mis nyuj, yogurt, cheese ua kev teeb tsa rau koj lub Hoobkas.

Cim npe nrov: cheese txheej txheem tshuab, Tuam Tshoj cheese txheej txheem tshuab manufacturers, lwm tus neeg