Description of freeze dryer tshuab.
Cov txiv hmab txiv ntoo thiab zaub lub tshuab nqus tsev vacuum freeze dryer yog hom khov -cov khoom siv tshuab ziab khaub ncaws. Nws tuaj yeem siv rau hauv kev tsim khoom noj thiab kev lag luam. Nws kuj tseem yuav nug qhov ntsuas kub kom ruaj khov thiab khov zoo heev - ua haujlwm kom qhuav. Ua ntej- khov thiab ziab yuav ua tiav ua ke ntawm ib hom tshuab, thaum lub sijhawm no, nws tuaj yeem txo qis cov kauj ruam hauv kev ziab kom qhuav.
Khoom noj khoom haus khov tshuab yog tsuas yog siv nyob rau hauv kev lag luam, xws li zaub mov lub cev qhuav dej, kua zaub, zaub, khoom noj yooj yim, kas fes, instant khoom, nqaij, tsiaj noj, thiab lwm yam. Kev siv thev naus laus zis thiab qib siab- cov txheej txheem tshuaj siv thev naus laus zis tau siv rau hauv biotech, probiotics, tshuaj pleev ib ce, hom, thiab kev lag luam tshuaj.
Kev siv ntau yam, haum rau khov- lub tshuab ziab khaub ncaws ntawm txiv hmab txiv ntoo thiab zaub:
1. Zaub: noj nceb, pob nceb, qej slices, ntsuab dos, dos, taum ntsuab, peas, carrots, spinach, asparagus, zaub qus, thiab lwm yam.
2. Cov nqaij nruab deg thiab nqaij: scallops, cws, ntses, oysters, hiav txwv dib, nqaij nyuj, nqaij npuas, nqaij qaib, os, yaj, luav, thiab lwm yam.
3. seasonings: qej hmoov, Ginger hmoov, dos hmoov, txiv lws suav, kua txob, thiab lwm yam.
4. Cov dej haus tam sim no: kas fes, tshuaj yej, kua zaub, kua mis, kua txiv hmab txiv ntoo, mis nyuj, yogurt, thiab lwm yam.
5. Khoom noj khoom haus yooj yim: me nyuam cov zaub mov, khoom noj txom ncauj, hiking lossis camping zaub mov.
6. Cov tshuaj suav tshuaj tshiab: maca, ginseng, mos lwj antler, cordyceps, Suav tshuaj ntsuab extracts, gastrodia, daus lotus, goji berries, Panax notoginseng, Tienchi ginseng, hlau tawv pob zeb khov- tshuab ziab, thiab lwm yam.
7. Khoom noj qab haus huv: noog lub zes, muaj koob muaj npe jelly, zib ntab, tag nrho cov hmoov, mos- plhaub vaub kib, thiab lwm yam.
8. Cov khoom noj tsiaj thiab khoom noj txom ncauj: quail, ntses me me, nqaij qaib mis, qe qe, thiab lwm yam.
9. Paj: jasmine, osmanthus, sawv, magnolia, dej paj, lotus, lily, peony, thiab lwm yam.
Lub tshuab nqus tsev me me lyophilizer txiv hmab txiv ntoo thiab zaub txheej txheem tshuab zoo:
1. Nws yuav tuav cov xim qub, aroma, saj, zoo li, thiab protein thiab vitamin ntsiab lus ntawm cov khoom noj. Ntuj, tsis muaj preservatives, nrog zoo preservation muaj peev xwm.
2. Kov npo ua haujlwm, ib qho -khawm pib, tsis siv neeg tswj kev ua kom khov- txheej txheem ziab, yooj yim thiab yooj yim. Zoo meej tsos, compact loj;
3. Cov khoom tseem ceeb yog cov khoom lag luam txawv teb chaws, suab nrov me me, muaj peev xwm loj, ua haujlwm zoo thiab ruaj khov khov kom qhuav; Fast defrosting technology, tshaj kub tsis siv neeg tiv thaiv.
4. Haum rau cov khoom siv sov so thiab cov tub yees hauv tsev. Cov txiv hmab txiv ntoo qhuav thiab zaub tuaj yeem khaws cia rau hauv chav tsev kub, yog li tsis tas yuav muaj cov kab mob khaub thuas nyuaj, xws li cia txias lossis thauj tub yees.
5. Nws yuav coj tau tus nqi siab dua thiab cov txiaj ntsig kev lag luam rau cov txiv hmab txiv ntoo thiab zaub ua cov khoom lag luam.
|
Qauv |
TGS{0}}FD01 |
TGS{0}}FD04 |
TGS{0}}FD06 |
|
Khov cheeb tsam |
0.1㎡ |
0.4㎡ |
0.6㎡ |
|
Kub |
-40 degree |
-40 degree |
-50 degree |
|
Hwj chim |
750w |
1100w |
2300w |
|
Loj |
670 * 600 * 780 hli |
700 * 630 * 900 hli |
730 * 810 * 1180 hli |
|
Qhov hnyav |
50kg ua |
80kg ua |
120 kg |
|
Phaj txoj kab uas hla |
140 * 278 hli |
200 * 450 hli |
310 * 430 hli |
|
Phaj naj npawb |
3 |
4 |
4 |
|
Muaj peev xwm |
1-2 kg |
4-6 kg |
6-8 kg |
|
Lamellar sib nrug |
45mm ib |
45mm ib |
50 hli |
Daim ntawv ceeb toom:
Cov txheej txheem lyophilization yuav muaj peb kauj ruam: khov, sublimation thiab analytical drying.
Thawj kauj ruam freezesxa cov khoom siv los txo cov dej hauv cov khoom siv raw ua dej khov.
Qhov thib ob theemntawm sublimation. Lub freezing kub thiab txias ceev yog tus yuam sij rau kev tswj, qhov kub thiab txias yuav tsum ncav cuag lub freezing point ntawm cov khoom hauv qab no, lub freezing point ntawm cov khoom sib txawv. Lub freezing ceev yog ncaj qha ntsig txog qhov loj ntawm cov dej khov siv lead ua cov khoom hauv cov khoom, thiab qhov loj ntawm cov dej khov siv lead ua yog ncaj qha ntsig txog cov qauv thiab sublimation tus nqi ntawm cov khoom siv.
Nyob rau hauv ib txwm muaj xwm txheej, 1-3 teev kom ua tiav qhov khov ntawm cov khoom, mus rau theem sublimation.
Peb kuj muaj cov lag luam loj loj tsis siv neeg lub tshuab ziab khaub ncaws lub tshuab nqus tsev lyophilizer tuaj yeem xaiv los ntawm cov neeg siv khoom xav tau, uas tsim nyog rau kev thov hauv cov khoom noj khoom haus.
Cim npe nrov: Tuam Tshoj txiv hmab txiv ntoo thiab zaub lub tshuab nqus tsev khov tshuab ziab khaub ncaws hauv kev ua zaub mov, Tuam Tshoj txiv hmab txiv ntoo thiab zaub lub tshuab nqus tsev vacuum khov tshuab hauv kev ua zaub mov manufacturers, lwm tus neeg, Hoobkas
