Passion txiv hmab txiv ntoo puree: Passion txiv hmab txiv ntoo tshiab yuav ua raws li raw khoom ua tsis muaj concentration los yog dilution, tsis muaj fermentation muaj cov yam ntxwv ntawm thawj passion txiv hmab txiv ntoo tsw nrog noob los yog tsis muaj noob khoom.
Raws li txoj kev khaws cia sib txawv, passion txiv hmab txiv ntoo puree yuav muab faib rau hauv chav tsev kub siab nyiam txiv hmab txiv ntoo pulp, khov passion txiv hmab txiv ntoo pulp, txias cia passion txiv hmab txiv ntoo nkauj xwb pulp.
Ntau lawm ntws.
Passion fruit-Picking- Ntxuav-Pulping-Cov noob tshem tawm los yog nrog cov noob txiv hmab txiv ntoo pulp-Pasteurizer -Fill lossis khov.
Kauj ruam 1.Passion fruit yuav tsum xaiv 80% -100% txiv hmab txiv ntoo siav. Thiab pub lawv mus rau hauv tsis siv neeg mob siab rau txiv hmab txiv ntoo conveyor siv rau khaws cov txiv hmab txiv ntoo phem.
Kauj ruam 2.Muaj mob siab rau txiv hmab txiv ntoo tu thiab tshuab ntxhua khaub ncaws yuav ntxuav cov txiv hmab txiv ntoo txiav.
Kauj ruam 3.Pulping. Tom qab passion txiv hmab txiv ntoo ntxuav thiab ntxhua, nws yuav nkag mus rau hauv kev ua haujlwm tom ntej. Feem ntau, cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo sib sau ua ke muaj cov kua txiv hmab txiv ntoo los ntawm tes lossis cov txiv hmab txiv ntoo mob siab rau cov txiv hmab txiv ntoo uas tsis siv neeg lub siab nyiam qhib thiab cais tshuab. Tsis siv neeg mob siab rau txiv hmab txiv ntoo txiav thiab cov noob tshem tawm tshuab yog cov cuab yeej ntse nrog stainless hlau 304 ua, nws yog kev ua haujlwm zoo siab rau cov txiv hmab txiv ntoo sau rau lub Hoobkas.
PLC tsis siv neeg tswj kev mob siab rau txiv hmab txiv ntoo tawg thiab tshuab cais muaj kev ua haujlwm ruaj khov, cov khoom lag luam no tau siv los ntawm ntau lub siab nyiam txiv hmab txiv ntoo ua liaj ua teb lossis lub Hoobkas.
Kauj ruam 4.Deseeding ntawm passion txiv hmab txiv ntoo, yog hais tias koj xav tau los tsim passion txiv hmab txiv ntoo deseeding khoom, muaj tsis siv neeg lim los yog centrifugal tshuab kom tshem tawm cov noob txiav.
Kauj ruam 5.Pasteurizer. Cov chav tsev kub ib txwm nyiam cov txiv hmab txiv ntoo nkauj xwb zoo dua los xaiv thermal sterilization (95 degree, 5 min -10 min) lossis kub kub instantaneous sterilization (115 degree, 10 s -15 s) sterilization; Raws li cov kua txiv hmab txiv ntoo khov khov, tsis xav tau pasteurizer lossis sterilization, tsuas yog sau khov cia ncaj qha.
Frozen passion fruit virgin pulp tsim nyog txias sai tom qab pulp los yog de- noob yuav nkauj xwb
pulp mus rau 4℃~ 5℃tom qab sau, - 18℃hauv qab khov.
Lub tub yees nrog passion txiv hmab txiv ntoo protoplasmic tsim nyog tom qab pasteurization, nyob saum toj no
85 degree, sau rau hauv qhov uas twb muaj lawm tu, sterilization, kub resistant, muaj peev xwm nyob rau hauv lub ntim ntim, thiab lub sealing, tom qab ntau tshaj 15s inversion, ces txias rau chav tsev kub.
Chav tsev kub cia nrog passion txiv hmab txiv ntoo nkauj xwb pulp tom qab kub kub
instantaneous sterilization, ceev txias hauv qab 40 degree, sau rau hauv lub hnab.
