Fried txiv tsawb chips yog tsim los ntawm ntau- cov txheej txheem uas suav nrog kev hlais, blanching, sib sib zog nqus- kib, thiab tshem tawm roj siv cov txiv tsawb tshiab ua cov khoom siv raw. Cov txiv tsawb chips no muaj kev ntxhib los mos thiab yog nrov heev ntawm cov neeg siv khoom.
Muab piv rau cov txiv tsawb tshiab, cov txiv tsawb kib tsis tsuas yog yooj yim khaws cia tab sis kuj yooj yim dua rau kev thauj mus los. Yog li, yuav ua li cas raws nraim yog kib txiv tsawb chips ua?
Yuav Ua Li Cas Fry Banana Chips?
Ua ntej sib sib zog nqus-frying, txiv tsawb slices tau dhau los ua cov txheej txheem ua haujlwm kom ntseeg tau tias cov khoom zoo sib xws.
Kev xaiv raw khoom thiab ua ntej- kho
Tom qab tev los ntawm tes, cov txiv tsawb yog txiav rau hauv nyias daim -feem ntau 2 mus rau 4 millimeters tuab- siv cov txiv tsawb slicer. Uniform daim nyias nyias yog qhov tseem ceeb rau kev ua kom muaj cua sov zoo ib yam thaum lub sij hawm tom qab sib sib zog nqus - txheej txheem kib.
Sib sib zog nqus-Frying
Cov txiv tsawb slices yog ces conveyed ntawm ib tug thauj system mus rau hauv ib tugtxiv tsawb chip fryer. Cov roj kub feem ntau yog khaws cia ntawm 160℃thiab 180 degree, thaum lub sij hawm kib yog hloov raws li cov thickness thiab noo noo cov ntsiab lus ntawm txiv tsawb slices.
Qhov sib txawv - zaus tswj qhov system tso cai rau cov kev cai ntawm cov txiv tsawb slices 'lub sij hawm nyob hauv cov roj, yog li ua kom ruaj khov thiab rov ua dua cov txiaj ntsig.
Thaum lub sij hawm frying txheej txheem, cov av noo nyob rau hauv cov txiv tsawb slices evaporates sai heev, tsim ib tug ntxeem tau qauv; qhov no yog qhov tseem ceeb tom qab crispy kev ntxhib los mos ntawm cov khoom kawg.
Roj tshem tawm thiab txias
Thaum kib, cov txiv tsawb chips nkag mus rau hauv cov roj- lub tshuab tshem tawm kom tshem tawm cov roj ntau dhau thiab ua kom lawv cov qauv ruaj khov, npaj rau cov khoom qab zib thiab ntim khoom.
Yuav ua li cas Fry Banana Chips kom ntseeg tau tias crispiness?
Txhawm rau tsim cov txiv tsawb kib uas ci ci, pom qhov muag pom, thiab tsim nyog rau kev xa tawm, kev tswj hwm nruj dua - txheej txheem kib yog qhov tseem ceeb. Qhov no suav nrog ntau yam tseem ceeb:
Ruaj khov roj kub tswj
Kev tuav cov roj kub kom ruaj khov yog qhov tseem ceeb. Yog tias cov roj kub qis dhau lawm, cov txiv tsawb hlais yuav nqus cov roj ntau dhau, ua greasy es crispy; conversely, yog hais tias qhov kub thiab txias heev, qhov saum npoo ntawm lub slices yuav scorch sai heev ua ntej lub internal ya raws tau tag nrho evaporated, yog li compromising ob qho tib si kev ntxhib los mos thiab tsos.
Raws li daim Thickness
Kev txiav tsis sib xws ua rau qhov tshwm sim tsis sib xws: cov hlais nyias nyias tuaj yeem ua rau scorching, thaum cov tuab tuab yuav tsis ua crispy.
Precise thiab Controllable Frying Sijhawm
Lub sij hawm sib xyaw ua ke tseem yog qhov tseem ceeb heev. Yog hais tias lub sij hawm frying yog luv luv, cov seem seem yuav nyob hauv cov txiv tsawb chips, ua rau lawv soften thaum txias; conversely, kib rau ntev heev compromises tsw thiab nce roj noj. Los ntawm kev siv qhov sib txawv - zaus conveyor system, lub sij hawm kib tuaj yeem hloov kho kom haum raws li kev ua haujlwm tshwj xeeb.
Edible Oil Quality Management
Rov ua dua qhov kub thiab txias ua rau cov roj tuaj yeem oxidize tau yooj yim, yog li cuam tshuam qhov tsw thiab kev nyab xeeb ntawm txiv tsawb chips. Cov neeg tsim khoom yuav tsum tsis tu ncua lim tawm cov roj seem thiab tam sim rov ntxiv lossis hloov cov roj ua noj kom ntseeg tau tias qhov zoo sib xws.
Raws li cov neeg siv khoom xav tau cov khoom noj txom ncauj noj qab haus huv tseem nce ntxiv, cov txheej txheem kib rau cov txiv tsawb chips yog hloov zuj zus tshaj li cov txheej txheem tsim khoom ib txwm muaj, maj mam hloov mus rau qhov ntse dua thiab noj qab haus huv- kom paub qab hau.
