Mango kua txiv ua cov khoom lag luam saib xyuas: kua txiv txiv nkhaus taw tseem ceeb suav nrog kua txiv nkhaus taw ntshiab thiab cov kua txiv nkhaus taw.Mango kua txiv ua khoom sivyog tsim los ntawm mango ntxhua khaub ncaws, txiv nkhaus taw crushing tshuab, enzymatic technology, ultra-filtration, concentration, sterilization txheej txheem ntau lawm los ntawm cov txiv nkhaus taw tshiab.
Cov txheej txheem tag nrho cov kua txiv txiv nkhaus taw yog kev ua haujlwm tsis siv neeg nrog kev tswj tsis siv neeg thiab ntxuav, kev tiv thaiv kev ua txhaum.
Tsis siv neeg muaj mango pulped tshuab kua txiv kab ntau lawm ua haujlwm cov kauj ruam.
1. Kev xaiv cov khoom siv raw,zus tau tej cov kua txiv txiv nkhaus taw raw khoom yuav tsum yog cov txiv hmab txiv ntoo mos ntawm
siab maturity, yog li peb yuav tsum tau tshem ntawm qhov fermentation thiab tsis paub qab hau mangoes. Tom qab cov txiv nkhaus taw khaws, cov txiv nkhaus taw tshiab yuav nkag mus rau hauv lub tshuab ntxuav mango ncaj qha.
2. Mango ntxuav tshuab: Chaw tsim tshuaj paus nqi txiv nkhaus taw ntxuav thiab ntxuav cov khoom, zoo duasiv ob theem mango tu system kom txo cov pa phem, tshwj xeeb tshaj yog rau cov tawv nqaij mango kua txiv tuav. Thawj theem, nws yog ib qho tsim nyog yuav tau siv cov dej ntws los ntxuav cov av ntawm daim tawv nqaij thiab impurities. Qhov thib ob, siv cov dej huv rau txau thiab ntxuav txiv nkhaus taw dua.
3. Mango beating tshuab: Xaiv 1set goof zoo txiv nkhaus taw pulping thiab ntaus tshuab, thiabqhwv hauv cov txiv hmab txiv ntoo rau extracting txiv nkhaus taw los ntawm hydraulic mango kua txiv nias tshuab, cov kua txiv hmab txiv ntoo tuaj yeem ncav cuag ntau dua 70 feem pua. Los yog muab cov txiv nkhaus taw ntxuav rau hauv cov txiv hmab txiv ntoo kua txiv hmab txiv ntoo rau cov kua txiv extraction, thiab tom qab ntawd scraper thiab lim cov txiv nkhaus taw tev tawv nqaij, cov noob thiab qee cov coarse fiber.
4. Sib tov: lim kua txiv txiv nkhaus taw tau diluted mus rau 4 feem pua ntawm cov refractive index. Ces sib tov cuaj caumkilograms ntawm txiv nkhaus taw kua txiv thiab 10 kilograms suab thaj, nplawm tas li, ua kom cov suab thaj yaj tag.
5. Mango kua txiv filtering: txiv nkhaus taw kua txiv ua los ntawm centrifugal lim filtration cais tshuab,tshem tawm cov residual txiv hmab txiv ntoo, txiv ntseej, qhov chaw ntawm fiber, pulp thiab impurities.
6. Homogeneous. Lim kua txiv txiv nkhaus taw tuaj yeem ua homogeneous los ntawm txiv nkhaus taw kua txiv homogenizertshuab rau ntxiv sib tsoo zoo pulped, txiv nkhaus taw kua txiv tusyees turbid. Siab homogenizer rau 10 -12Mpa.
7. Mango kua txiv kaus poom filling tshuab. Kua txiv txiv nkhaus taw yuav rhuab nyob rau hauv cov kaus poom tsis yog hauv qab no80 degree kub, thiab ces ceev nrooj kaw thiab ntim. Lub sterilization txias. Kev ua kom tsis muaj menyuam sai sai tom qab sib khi, thiab tom qab ntawd txias kom qis dua 40 degree.
Mango kua txiv hmab txiv ntoo ntau lawm kab nta: ntau lub hom phiaj, tag nrho tsis siv neeg muaj mango kua txiv hmab txiv ntoo cog, tag nrho cov kev ua haujlwm yog tsis siv neeg. Kev ncaj ncees: los ntawm thawj txiv nkhaus taw txiv hmab txiv ntoo tu mus rau cov khoom tiav ntim cov kab ntau lawm, kuj nrog lwm cov txheej txheem xws li extraction, enrichment.
Tigers machinery Hoobkas twb koom nrogmango processing khoomthiab mango processing technology researching rau ntau xyoo, peb cov khoom tseem ceeb muaj xws li Hoobkas ncaj muag txiv nkhaus taw ntxuav tshuab, txiv nkhaus taw grading tshuab, txiv nkhaus taw tawv tshem tshuab, txiv nkhaus taw kua txiv pressing tshuab, txiv nkhaus taw deseeding thiab pulping tshuab, txiv nkhaus taw kua txiv pasteurizer tshuab, txiv nkhaus taw kua txiv filling thiab packing khoom siv thiab lwm yam. Ua tiav kev daws teeb meem txog mango kua txiv ua cog nrog lub Hoobkas nqe, thov hu rau peb tam sim no.
